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Vegetarian Entrees (Served with Naan, Raita, Salad & Chutney) |
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1. |
Dal Makhni - Lentils cooked on low heat with ginger,
garlic, tomatoes and spices. |
$8.50 |
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2. |
Tadka Dal - Yellow
lentils simmered with herbs saute with onions, tomatoes, ginger and garlic. |
$8.00 |
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3. |
Palak Paneer - Homemade
cottage cheese lightly fried and cooked in fresh spinach. |
$9.50 |
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4. |
Mutter Paneer - Homemade
cheese cooked with green peas and delicious Indian spices. |
$9.50 |
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5. |
Paneer Makhni - Homemade
cheese with homemade special tomato creamy sauce with mild flavored spice. |
$10.50 |
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6. |
Navartan Korma - Fresh mix vegetables and herbs
in creamy curry sauce. |
$9.99 |
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7. |
Kadai Paneer - Homemade
cheese sauteed with onions, tomatoes, green bell peppers cooked with Chefs
special sauce. |
$10.50 |
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8. |
Aloo Gobi Masala - Fresh cauliflower
and potatoes cooked with fresh tomatoes, ginger, herbs and spices. |
$8.99 |
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9. |
Pindi Channa Masala - Chickpeas cooked with spices
and herbs pindi style. |
$8.99 |
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10. |
Sarson ka Saag - Fresh
mustard green leaves slowly cooked with ginger, garlic and spices. |
$9.50 |
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11. |
Bhindi Masala - Fresh okra
sauteed with onions and tomatoes. |
$9.00 |
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12. |
Baingon Bharta - Eggplant
special, roasted in clay oven then sauteed with onion and tomatoes. |
$9.00 |
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13. |
Malai Kofta - Fresh
cheese dumplings cooked in chef special mild sauce. |
$9.99 |
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14. |
Mushroom Mutter - Green peas
and mushrooms cooked and sauteed with onions, tomatoes, and special curry
sauce. |
$9.99 |
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15. |
Punjabi Kadi Pakora - Special
yogurt curry cooked with spices and vegetable fritters. |
$9.99 |
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